USDA FoodData Central
Food category 14 — April 28, 2021
1 food records carry food category code 14 and publication date April 28, 2021 in the source files. Publication date as recorded: 2021-04-28. Datasets represented on this page: foundation_food (1 records). Source: USDA FoodData Central CSV releases. The figures cover the releases named on the about page, fetched on the date given there. Descriptions are reproduced as the source records them.
Almond milk, unsweetened, plain, shelf stable
Recorded nutrient amounts per 100 g (120 rows)
Nutrient Amount per 100 g Unit Ash 0.4872 g Biotin 1.019 µg Calcium, Ca 172.7 mg Carbohydrate, by difference 0.3371125 g Carbohydrate, by summation 0 g Copper, Cu 0.02126 mg Energy (Atwater General Factors) 14.5562 kcal Energy (Atwater Specific Factors) 14.5562 kcal Fatty acids, total monounsaturated 0.7288 g Fatty acids, total polyunsaturated 0.2763 g Fatty acids, total saturated 0.1038 g Fatty acids, total trans 0 g Fatty acids, total trans-monoenoic 0 g Fatty acids, total trans-polyenoic 0 g Fiber, total dietary 0 g Folate, total 0 µg Fructose 0 g Galactose 0 g Glucose 0 g Iodine, I 0 µg Iron, Fe 0.2899 mg Lactose 0 g MUFA 12:1 0 g MUFA 14:1 c 0 g MUFA 15:1 0 g MUFA 16:1 c 0.005813 g MUFA 17:1 0.00125 g MUFA 17:1 c 0.00125 g MUFA 18:1 c 0.7207 g MUFA 20:1 c 0.000875 g MUFA 22:1 c 0 g MUFA 22:1 n-11 0 g MUFA 22:1 n-9 0 g MUFA 24:1 c 0 g Magnesium, Mg 6.785 mg Maltose 0 g Manganese, Mn 0.04497 mg Molybdenum, Mo 0 µg Niacin 0.07438 mg Nitrogen 0.08875 g PUFA 18:2 CLAs 0 g PUFA 18:2 c 0.2756 g PUFA 18:2 n-6 c,c 0.2756 g PUFA 18:3 c 0.000625 g PUFA 18:3 n-3 c,c,c (ALA) 0.000625 g PUFA 18:3 n-6 c,c,c 0 g PUFA 18:4 0 g PUFA 20:2 c 0 g PUFA 20:2 n-6 c,c 0 g PUFA 20:3 c 0 g PUFA 20:3 n-3 0 g PUFA 20:3 n-6 0 g PUFA 20:3 n-9 0 g PUFA 20:4 0 g PUFA 20:4c 0 g PUFA 20:5 n-3 (EPA) 0 g PUFA 20:5c 0 g PUFA 22:2 0 g PUFA 22:3 0 g PUFA 22:4 0 g PUFA 22:5 c 0 g PUFA 22:5 n-3 (DPA) 0 g PUFA 22:6 c 0 g PUFA 22:6 n-3 (DHA) 0 g Phosphorus, P 29.85 mg Potassium, K 30.79 mg Protein 0.5546875 g Retinol 41.42 µg Riboflavin 0.03339 mg SFA 10:0 0 g SFA 11:0 0 g SFA 12:0 0 g SFA 14:0 0.002375 g SFA 15:0 0.00125 g SFA 16:0 0.07781 g SFA 17:0 0.000875 g SFA 18:0 0.0195 g SFA 20:0 0 g SFA 21:0 0 g SFA 22:0 0 g SFA 23:0 0 g SFA 24:0 0 g SFA 4:0 0.003688 g SFA 5:0 0 g SFA 6:0 0 g SFA 7:0 0 g SFA 8:0 0 g SFA 9:0 0 g Selenium, Se 0 µg Sodium, Na 59.58 mg Sucrose 0 g Sugars, Total 0 g TFA 14:1 t 0 g TFA 16:1 t 0 g TFA 18:1 t 0 g TFA 18:2 t 0.000125 g TFA 18:2 t not further defined 0.000125 g TFA 18:3 t 0 g TFA 20:1 t 0 g TFA 22:1 t 0 g Thiamin 0 mg Tocopherol, beta 0 mg Tocopherol, delta 0 mg Tocopherol, gamma 0.02746 mg Tocotrienol, alpha 0 mg Tocotrienol, beta 0 mg Tocotrienol, delta 0 mg Tocotrienol, gamma 0 mg Total fat (NLEA) 1.1089 g Total lipid (fat) 1.221 g Vitamin A, RAE 41.4 µg Vitamin B-12 0.3375 µg Vitamin B-6 0 mg Vitamin D (D2 + D3) 0.927 µg Vitamin D (D2 + D3), International Units 37.1 IU Vitamin D2 (ergocalciferol) 0.9266 µg Vitamin D3 (cholecalciferol) 0 µg Vitamin E (alpha-tocopherol) 3.323 mg Water 97.4 g Zinc, Zn 0.1718 mg