USDA FoodData Central
Food category 19 — December 16, 2019
1 food records carry food category code 19 and publication date December 16, 2019 in the source files. Publication date as recorded: 2019-12-16. Datasets represented on this page: foundation_food (1 records). Source: USDA FoodData Central CSV releases. The figures cover the releases named on the about page, fetched on the date given there. Descriptions are reproduced as the source records them.
Sugars, granulated
Recorded nutrient amounts per 100 g (26 rows)
Nutrient Amount per 100 g Unit Ash 0.07 g Calcium, Ca 1 mg Carbohydrate, by difference 99.6 g Copper, Cu 0.007 mg Energy 385 kcal Energy 1,610 kJ Energy (Atwater General Factors) 401 kcal Energy (Atwater Specific Factors) 385 kcal Fructose 0 g Galactose 0.03 g Glucose 0 g Iron, Fe 0.05 mg Lactose 0 g Magnesium, Mg 0.3 mg Maltose 0 g Manganese, Mn 0.004 mg Nitrogen 0 g Phosphorus, P 0 mg Potassium, K 2 mg Protein 0 g Sodium, Na 1 mg Sucrose 99.8 g Sugars, Total 99.8 g Total lipid (fat) 0.32 g Water 0.02 g Zinc, Zn 0.01 mg