USDA FoodData Central
Food category 25 — December 16, 2019
1 food records carry food category code 25 and publication date December 16, 2019 in the source files. Publication date as recorded: 2019-12-16. Datasets represented on this page: foundation_food (1 records). Source: USDA FoodData Central CSV releases. The figures cover the releases named on the about page, fetched on the date given there. Descriptions are reproduced as the source records them.
Restaurant, Chinese, sweet and sour pork
Recorded nutrient amounts per 100 g (136 rows)
Nutrient Amount per 100 g Unit Alanine 0.473 g Arginine 0.54 g Ash 1.25 g Aspartic acid 0.767 g Betaine 7.4 mg Calcium, Ca 46 mg Carbohydrate, by difference 25.5 g Carbohydrate, by summation 23 g Carotene, alpha 139 µg Carotene, beta 259 µg Cholesterol 24 mg Choline, free 3.5 mg Choline, from glycerophosphocholine 7.3 mg Choline, from phosphocholine 0.8 mg Choline, from phosphotidyl choline 16.2 mg Choline, from sphingomyelin 4.6 mg Choline, total 32.4 mg Copper, Cu 0.06 mg Cryptoxanthin, beta 0 µg Cystine 0.11 g Energy 260 kcal Energy 1,090 kJ Energy (Atwater General Factors) 260 kcal Fatty acids, total monounsaturated 3.49 g Fatty acids, total polyunsaturated 7.05 g Fatty acids, total saturated 2.68 g Fatty acids, total trans 0.087 g Fatty acids, total trans-dienoic 0.052 g Fatty acids, total trans-monoenoic 0.034 g Fiber, total dietary 1 g Fructose 2.85 g Galactose 0 g Glucose 3.01 g Glutamic acid 1.87 g Glycine 0.4 g Histidine 0.287 g Iron, Fe 3.07 mg Isoleucine 0.377 g Lactose 0 g Leucine 0.707 g Lutein + zeaxanthin 22 µg Lycopene 199 µg Lysine 0.663 g MUFA 14:1 c 0.002 g MUFA 15:1 0 g MUFA 16:1 c 0.074 g MUFA 17:1 0.015 g MUFA 17:1 c 0.015 g MUFA 18:1 c 3.32 g MUFA 20:1 0.072 g MUFA 20:1 c 0.072 g MUFA 22:1 c 0.004 g MUFA 24:1 c 0.003 g Magnesium, Mg 13 mg Maltose 0 g Manganese, Mn 0.173 mg Methionine 0.207 g Niacin 2.11 mg Nitrogen 1.42 g PUFA 18:2 CLAs 0.014 g PUFA 18:2 c 6.21 g PUFA 18:2 n-6 c,c 6.2 g PUFA 18:3 c 0.786 g PUFA 18:3 n-3 c,c,c (ALA) 0.785 g PUFA 18:3 n-6 c,c,c 0.001 g PUFA 18:4 0 g PUFA 20:2 c 0.013 g PUFA 20:2 n-6 c,c 0.013 g PUFA 20:3 c 0.006 g PUFA 20:3 n-3 0.002 g PUFA 20:3 n-6 0.004 g PUFA 20:4 0.025 g PUFA 20:4c 0.025 g PUFA 20:5 n-3 (EPA) 0.004 g PUFA 20:5c 0.004 g PUFA 22:2 0 g PUFA 22:4 0.005 g PUFA 22:5 c 0.003 g PUFA 22:5 n-3 (DPA) 0.003 g PUFA 22:6 c 0.002 g PUFA 22:6 n-3 (DHA) 0.002 g Pantothenic acid 0.443 mg Phenylalanine 0.343 g Phosphorus, P 133 mg Potassium, K 152 mg Proline 0.447 g Protein 8.88 g Retinol 2 µg Riboflavin 0.103 mg SFA 10:0 0.005 g SFA 11:0 0 g SFA 12:0 0.003 g SFA 14:0 0.042 g SFA 15:0 0.004 g SFA 16:0 1.79 g SFA 17:0 0.018 g SFA 18:0 0.719 g SFA 20:0 0.039 g SFA 22:0 0.035 g SFA 24:0 0.012 g SFA 4:0 0.003 g SFA 6:0 0 g SFA 8:0 0.006 g Selenium, Se 9.7 µg Serine 0.38 g Sodium, Na 304 mg Starch 11.7 g Sucrose 4.47 g Sugars, Total 10.3 g TFA 16:1 t 0.001 g TFA 18:1 t 0.03 g TFA 18:2 t not further defined 0.052 g TFA 22:1 t 0.003 g Thiamin 0.235 mg Threonine 0.373 g Tocopherol, beta 0.06 mg Tocopherol, delta 1.28 mg Tocopherol, gamma 3.27 mg Tocotrienol, alpha 0 mg Tocotrienol, beta 0 mg Tocotrienol, delta 0 mg Tocotrienol, gamma 0.01 mg Total fat (NLEA) 13.3 g Total lipid (fat) 13.6 g Tryptophan 0.102 g Tyrosine 0.253 g Valine 0.41 g Vitamin A, RAE 29 µg Vitamin B-12 0.19 µg Vitamin B-6 0.17 mg Vitamin C, total ascorbic acid 2.3 mg Vitamin E (alpha-tocopherol) 0.89 mg Vitamin K (Menaquinone-4) 2 µg Vitamin K (phylloquinone) 27.8 µg Water 50.8 g Zinc, Zn 1.07 mg