Food category 2604 — October 28, 2022
12 food records carry food category code 2604 and publication date October 28, 2022 in the source files. Publication date as recorded: 2022-10-28. Datasets represented on this page: survey_fndds_food (12 records). Source: USDA FoodData Central CSV releases. The figures cover the releases named on the about page, fetched on the date given there. Descriptions are reproduced as the source records them.
Beef, bacon, cooked
Recorded nutrient amounts for this food: not available.
Beef, bacon, reduced sodium, cooked
Recorded nutrient amounts for this food: not available.
Bacon, NS as to type of meat, cooked
Recorded nutrient amounts for this food: not available.
Bacon, NS as to type of meat, reduced sodium, cooked
Recorded nutrient amounts for this food: not available.
Pork bacon, NS as to fresh, smoked or cured, cooked
Recorded nutrient amounts for this food: not available.
Pork bacon, NS as to fresh, smoked or cured, reduced sodium, cooked
Recorded nutrient amounts for this food: not available.
Pork bacon, smoked or cured, cooked
Recorded nutrient amounts for this food: not available.
Bacon or side pork, fresh, cooked
Recorded nutrient amounts for this food: not available.
Pork bacon, smoked or cured, reduced sodium, cooked
Recorded nutrient amounts for this food: not available.
Turkey bacon, cooked
Recorded nutrient amounts for this food: not available.
Turkey bacon, reduced sodium, cooked
Recorded nutrient amounts for this food: not available.
Bacon bits
Recorded nutrient amounts for this food: not available.