Food category 2608 — October 28, 2022
21 food records carry food category code 2608 and publication date October 28, 2022 in the source files. Publication date as recorded: 2022-10-28. Datasets represented on this page: survey_fndds_food (21 records). Source: USDA FoodData Central CSV releases. The figures cover the releases named on the about page, fetched on the date given there. Descriptions are reproduced as the source records them.
Beef sausage
Recorded nutrient amounts for this food: not available.
Beef sausage with cheese
Recorded nutrient amounts for this food: not available.
Blood sausage
Recorded nutrient amounts for this food: not available.
Bratwurst
Recorded nutrient amounts for this food: not available.
Bratwurst, with cheese
Recorded nutrient amounts for this food: not available.
Chorizo
Recorded nutrient amounts for this food: not available.
Knockwurst
Recorded nutrient amounts for this food: not available.
Polish sausage
Recorded nutrient amounts for this food: not available.
Italian sausage
Recorded nutrient amounts for this food: not available.
Sausage, NFS
Recorded nutrient amounts for this food: not available.
Pork sausage
Recorded nutrient amounts for this food: not available.
Pork sausage, reduced fat
Recorded nutrient amounts for this food: not available.
Pork sausage, reduced sodium
Recorded nutrient amounts for this food: not available.
Pork and beef sausage
Recorded nutrient amounts for this food: not available.
Scrapple, cooked
Recorded nutrient amounts for this food: not available.
Thuringer
Recorded nutrient amounts for this food: not available.
Turkey or chicken sausage
Recorded nutrient amounts for this food: not available.
Turkey or chicken sausage, reduced sodium
Recorded nutrient amounts for this food: not available.
Turkey or chicken and pork sausage
Recorded nutrient amounts for this food: not available.
Vienna sausage, canned
Recorded nutrient amounts for this food: not available.
Pickled sausage
Recorded nutrient amounts for this food: not available.