USDA FoodData Central
Food category 6 — December 16, 2019
1 food records carry food category code 6 and publication date December 16, 2019 in the source files. Publication date as recorded: 2019-12-16. Datasets represented on this page: foundation_food (1 records). Source: USDA FoodData Central CSV releases. The figures cover the releases named on the about page, fetched on the date given there. Descriptions are reproduced as the source records them.
Sauce, salsa, ready-to-serve
Recorded nutrient amounts per 100 g (48 rows)
Nutrient Amount per 100 g Unit Ash 2.3 g Calcium, Ca 28 mg Carbohydrate, by difference 6.74 g Carbohydrate, by summation 5.66 g Carotene, alpha 0 µg Carotene, beta 288 µg Copper, Cu 0.065 mg Cryptoxanthin, beta 0 µg Energy 29 kcal Energy 122 kJ Energy (Atwater General Factors) 34 kcal Energy (Atwater Specific Factors) 29 kcal Fiber, total dietary 1.8 g Fructose 1.98 g Galactose 0 g Glucose 1.63 g Iron, Fe 0.42 mg Lactose 0 g Lutein + zeaxanthin 211 µg Lycopene 6,310 µg Magnesium, Mg 15.2 mg Maltose 0 g Manganese, Mn 0.11 mg Niacin 1.12 mg Nitrogen 0.23 g Pantothenic acid 0.202 mg Phosphorus, P 32 mg Potassium, K 258 mg Protein 1.44 g Sodium, Na 656 mg Starch 0 g Sucrose 0.2 g Sugars, Total 3.81 g Thiamin 0.035 mg Tocopherol, beta 0.03 mg Tocopherol, delta 0 mg Tocopherol, gamma 0.14 mg Tocotrienol, alpha 0 mg Tocotrienol, beta 0.43 mg Tocotrienol, delta 0.01 mg Tocotrienol, gamma 0 mg Total lipid (fat) 0.19 g Vitamin A, RAE 24 µg Vitamin B-6 0.176 mg Vitamin E (alpha-tocopherol) 1.22 mg Vitamin K (phylloquinone) 4.2 µg Water 89.3 g Zinc, Zn 0.2 mg