Food category 6407 — October 28, 2022
15 food records carry food category code 6407 and publication date October 28, 2022 in the source files. Publication date as recorded: 2022-10-28. Datasets represented on this page: survey_fndds_food (15 records). Source: USDA FoodData Central CSV releases. The figures cover the releases named on the about page, fetched on the date given there. Descriptions are reproduced as the source records them.
Broccoli raab, raw
Recorded nutrient amounts for this food: not available.
Broccoli raab, cooked
Recorded nutrient amounts for this food: not available.
Broccoli, raw
Recorded nutrient amounts for this food: not available.
Broccoli, cooked, from restaurant
Recorded nutrient amounts for this food: not available.
Broccoli, fresh, cooked, no added fat
Recorded nutrient amounts for this food: not available.
Broccoli, frozen, cooked, no added fat
Recorded nutrient amounts for this food: not available.
Broccoli, NS as to form, cooked
Recorded nutrient amounts for this food: not available.
Broccoli, fresh, cooked, fat added, NS as to fat type
Recorded nutrient amounts for this food: not available.
Broccoli, frozen, cooked, fat added, NS as to fat type
Recorded nutrient amounts for this food: not available.
Broccoli, fresh, cooked with oil
Recorded nutrient amounts for this food: not available.
Broccoli, fresh, cooked with butter or margarine
Recorded nutrient amounts for this food: not available.
Broccoli, frozen, cooked with oil
Recorded nutrient amounts for this food: not available.
Broccoli, frozen, cooked with butter or margarine
Recorded nutrient amounts for this food: not available.
Broccoli, chinese, raw
Recorded nutrient amounts for this food: not available.
Broccoli, Chinese, cooked
Recorded nutrient amounts for this food: not available.