USDA FoodData Central

Food category 8404 — October 28, 2022

10 food records carry food category code 8404 and publication date October 28, 2022 in the source files. Publication date as recorded: 2022-10-28. Datasets represented on this page: survey_fndds_food (10 records). Source: USDA FoodData Central CSV releases. The figures cover the releases named on the about page, fetched on the date given there. Descriptions are reproduced as the source records them.

10 records on this page

  1. Fish sauce

    FDC id 2706457 · dataset: survey_fndds_food

    Recorded nutrient amounts for this food: not available.

  2. Oyster sauce

    FDC id 2707150 · dataset: survey_fndds_food

    Recorded nutrient amounts for this food: not available.

  3. Miso sauce

    FDC id 2707438 · dataset: survey_fndds_food

    Recorded nutrient amounts for this food: not available.

  4. Miso

    FDC id 2707439 · dataset: survey_fndds_food

    Recorded nutrient amounts for this food: not available.

  5. Natto

    FDC id 2707440 · dataset: survey_fndds_food

    Recorded nutrient amounts for this food: not available.

  6. Hoisin sauce

    FDC id 2707441 · dataset: survey_fndds_food

    Recorded nutrient amounts for this food: not available.

  7. Soy sauce

    FDC id 2707442 · dataset: survey_fndds_food

    Recorded nutrient amounts for this food: not available.

  8. Soy sauce, reduced sodium

    FDC id 2707443 · dataset: survey_fndds_food

    Recorded nutrient amounts for this food: not available.

  9. Teriyaki sauce

    FDC id 2707445 · dataset: survey_fndds_food

    Recorded nutrient amounts for this food: not available.

  10. Teriyaki sauce, reduced sodium

    FDC id 2707446 · dataset: survey_fndds_food

    Recorded nutrient amounts for this food: not available.

All food category and release date pages