Food category 8404 — October 28, 2022
10 food records carry food category code 8404 and publication date October 28, 2022 in the source files. Publication date as recorded: 2022-10-28. Datasets represented on this page: survey_fndds_food (10 records). Source: USDA FoodData Central CSV releases. The figures cover the releases named on the about page, fetched on the date given there. Descriptions are reproduced as the source records them.
Fish sauce
Recorded nutrient amounts for this food: not available.
Oyster sauce
Recorded nutrient amounts for this food: not available.
Miso sauce
Recorded nutrient amounts for this food: not available.
Miso
Recorded nutrient amounts for this food: not available.
Natto
Recorded nutrient amounts for this food: not available.
Hoisin sauce
Recorded nutrient amounts for this food: not available.
Soy sauce
Recorded nutrient amounts for this food: not available.
Soy sauce, reduced sodium
Recorded nutrient amounts for this food: not available.
Teriyaki sauce
Recorded nutrient amounts for this food: not available.
Teriyaki sauce, reduced sodium
Recorded nutrient amounts for this food: not available.