USDA FoodData Central
Food category 9 — October 28, 2021
7 food records carry food category code 9 and publication date October 28, 2021 in the source files. Publication date as recorded: 2021-10-28. Datasets represented on this page: foundation_food (7 records). Source: USDA FoodData Central CSV releases. The figures cover the releases named on the about page, fetched on the date given there. Descriptions are reproduced as the source records them.
Apple juice, with added vitamin C, from concentrate, shelf stable
Recorded nutrient amounts per 100 g (33 rows)
Nutrient Amount per 100 g Unit Ash 0.1238 g Calcium, Ca 7.099 mg Carbohydrate, by difference 11.3639625 g Citric acid 0 mg Copper, Cu 0.003401 mg Energy (Atwater General Factors) 48.3763 kcal Energy (Atwater Specific Factors) 47.231814 kcal Folate, total 3.088 µg Fructose 5.699 g Galactose 0 g Glucose 3.208 g Iron, Fe 0.04016 mg Lactose 0 g Magnesium, Mg 4.861 mg Malic acid 360 mg Maltose 0 g Manganese, Mn 0.0271 mg Niacin 0.01031 mg Nitrogen 0.01375 g Oxalic acid 0 mg Phosphorus, P 5.987 mg Potassium, K 95.87 mg Protein 0.0859375 g Quinic acid 0 mg Sodium, Na 4.872 mg Sucrose 1.388 g Sugars, Total 10.295 g Thiamin 0 mg Total lipid (fat) 0.2863 g Vitamin B-6 0.01388 mg Vitamin C, total ascorbic acid 51.16 mg Water 88.14 g Zinc, Zn 0.002125 mg Orange juice, no pulp, not fortified, from concentrate, refrigerated
Recorded nutrient amounts per 100 g (33 rows)
Nutrient Amount per 100 g Unit Ash 0.35 g Calcium, Ca 12.81 mg Carbohydrate, by difference 10.340625 g Citric acid 705.8 mg Copper, Cu 0.03218 mg Energy (Atwater General Factors) 47.225 kcal Energy (Atwater Specific Factors) 45.723 kcal Folate, total 29.85 µg Fructose 2.096 g Galactose 0 g Glucose 1.794 g Iron, Fe 0.06458 mg Lactose 0 g Magnesium, Mg 10.64 mg Malic acid 161.3 mg Maltose 0 g Manganese, Mn 0.02986 mg Niacin 0.04031 mg Nitrogen 0.1175 g Oxalic acid 0 mg Phosphorus, P 18.15 mg Potassium, K 179.5 mg Protein 0.734375 g Quinic acid 12.34 mg Sodium, Na 5.231 mg Sucrose 4.386 g Sugars, Total 8.276 g Thiamin 0.07006 mg Total lipid (fat) 0.325 g Vitamin B-6 0.04288 mg Vitamin C, total ascorbic acid 26.89 mg Water 88.25 g Zinc, Zn 0.03189 mg Grape juice, purple, with added vitamin C, from concentrate, shelf stable
Recorded nutrient amounts per 100 g (33 rows)
Nutrient Amount per 100 g Unit Ash 0.1219 g Calcium, Ca 9.741 mg Carbohydrate, by difference 15.6227875 g Citric acid 110.2 mg Copper, Cu 0.01469 mg Energy (Atwater General Factors) 66.1099 kcal Energy (Atwater Specific Factors) 64.513952 kcal Folate, total 0.6644 µg Fructose 7.422 g Galactose 0 g Glucose 6.614 g Iron, Fe 0.04092 mg Lactose 0 g Magnesium, Mg 7.873 mg Malic acid 227.7 mg Maltose 0 g Manganese, Mn 0.1658 mg Niacin 0.01638 mg Nitrogen 0.04125 g Oxalic acid 0 mg Phosphorus, P 11.95 mg Potassium, K 49.78 mg Protein 0.2578125 g Quinic acid 0 mg Sodium, Na 4.019 mg Sucrose 0 g Sugars, Total 14.036 g Thiamin 0.02588 mg Total lipid (fat) 0.2875 g Vitamin B-6 0.03869 mg Vitamin C, total ascorbic acid 45.61 mg Water 83.71 g Zinc, Zn 0.0571 mg Grape juice, white, with added vitamin C, from concentrate, shelf stable
Recorded nutrient amounts per 100 g (33 rows)
Nutrient Amount per 100 g Unit Ash 0.1375 g Calcium, Ca 7.318 mg Carbohydrate, by difference 15.84375 g Citric acid 216.7 mg Copper, Cu 0.004458 mg Energy (Atwater General Factors) 66.135 kcal Energy (Atwater Specific Factors) 64.64055 kcal Folate, total 1.731 µg Fructose 7.392 g Galactose 0 g Glucose 7.054 g Iron, Fe 0.1191 mg Lactose 0 g Magnesium, Mg 4.274 mg Malic acid 89.19 mg Maltose 0 g Manganese, Mn 0.06128 mg Niacin 0.005875 mg Nitrogen 0.015 g Oxalic acid 0 mg Phosphorus, P 12.57 mg Potassium, K 49.01 mg Protein 0.09375 g Quinic acid 0 mg Sodium, Na 7.188 mg Sucrose 0 g Sugars, Total 14.446 g Thiamin 0 mg Total lipid (fat) 0.265 g Vitamin B-6 0.01413 mg Vitamin C, total ascorbic acid 55.25 mg Water 83.66 g Zinc, Zn 0.01773 mg Cranberry juice, not fortified, from concentrate, shelf stable
Recorded nutrient amounts per 100 g (33 rows)
Nutrient Amount per 100 g Unit Ash 0.09875 g Calcium, Ca 6.641 mg Carbohydrate, by difference 7.26375 g Citric acid 1,164 mg Copper, Cu 0.01316 mg Energy (Atwater General Factors) 32.0925 kcal Energy (Atwater Specific Factors) 31.298775 kcal Folate, total 8.968 µg Fructose 0.715 g Galactose 0 g Glucose 2.698 g Iron, Fe 0.1257 mg Lactose 0 g Magnesium, Mg 4.381 mg Malic acid 755.6 mg Maltose 0 g Manganese, Mn 0.2111 mg Niacin 0.0095 mg Nitrogen 0 g Oxalic acid 0 mg Phosphorus, P 3.299 mg Potassium, K 70.58 mg Protein 0 g Quinic acid 1,016 mg Sodium, Na 6.341 mg Sucrose 0 g Sugars, Total 3.413 g Thiamin 0.0175 mg Total lipid (fat) 0.3375 g Vitamin B-6 0.00925 mg Vitamin C, total ascorbic acid 0 mg Water 92.3 g Zinc, Zn 0.0412 mg Grapefruit juice, red, not fortified, not from concentrate, refrigerated
Recorded nutrient amounts per 100 g (33 rows)
Nutrient Amount per 100 g Unit Ash 0.2206 g Calcium, Ca 8.879 mg Carbohydrate, by difference 9.1021875 g Citric acid 1,075 mg Copper, Cu 0.02411 mg Energy (Atwater General Factors) 41.0921 kcal Energy (Atwater Specific Factors) 39.830778 kcal Folate, total 19.02 µg Fructose 2.06 g Galactose 0 g Glucose 1.873 g Iron, Fe 0.01529 mg Lactose 0 g Magnesium, Mg 7.748 mg Malic acid 37.35 mg Maltose 0 g Manganese, Mn 0.01548 mg Niacin 0.01875 mg Nitrogen 0.09125 g Oxalic acid 0 mg Phosphorus, P 14.58 mg Potassium, K 128.3 mg Protein 0.5703125 g Quinic acid 0 mg Sodium, Na 1.031 mg Sucrose 3.183 g Sugars, Total 7.116 g Thiamin 0.03275 mg Total lipid (fat) 0.2669 g Vitamin B-6 0.022 mg Vitamin C, total ascorbic acid 24.14 mg Water 89.84 g Zinc, Zn 0.02739 mg Orange juice, no pulp, not fortified, not from concentrate, refrigerated
Recorded nutrient amounts per 100 g (33 rows)
Nutrient Amount per 100 g Unit Ash 0.3388 g Calcium, Ca 9.288 mg Carbohydrate, by difference 10.0124 g Citric acid 756.6 mg Copper, Cu 0.03529 mg Energy (Atwater General Factors) 46.5063 kcal Energy (Atwater Specific Factors) 44.960839 kcal Folate, total 28.98 µg Fructose 2.123 g Galactose 0 g Glucose 1.811 g Iron, Fe 0.07061 mg Lactose 0 g Magnesium, Mg 10.26 mg Malic acid 160.3 mg Maltose 0 g Manganese, Mn 0.02774 mg Niacin 0.02906 mg Nitrogen 0.13 g Oxalic acid 0 mg Phosphorus, P 18.96 mg Potassium, K 182.8 mg Protein 0.8125 g Quinic acid 0 mg Sodium, Na 0.075 mg Sucrose 4.143 g Sugars, Total 8.077 g Thiamin 0.07456 mg Total lipid (fat) 0.3563 g Vitamin B-6 0.04113 mg Vitamin C, total ascorbic acid 30.54 mg Water 88.48 g Zinc, Zn 0.03206 mg